Nutrition & Diet
Dialysis Diet in Nepal: Managing Potassium & Phosphorus
Published by Orgabill patient information · 6 min read
Practical local Nepali meal planning to manage serum potassium levels and bone-mineral health.
Navigating daily Nepali meals while on hemodialysis requires balanced portioning of potassium, sodium, and phosphorus to keep your heart and bones healthy.
Dietary tips: double-boil high-potassium vegetables like potatoes and saag, moderate seasonal fruits like bananas and oranges, choose high-biological-value protein sources like egg whites and boiled chicken, and take prescribed phosphate binders with your main meals.